Manuela Richter
Zutaten
5 Eigelb
70 g zucker
5 EL Sandorn-Vollfruchmarmelade
1/4 l Sahne
1/4 l Obstbrand
Zubereitung
- Eigelb und Zucker schaumig rühren
- Sandorn hinzufügen
- Den Mixer auf höchste Stufe stellen und die Sahne langsam hineinschlagen
- Langsam zurückschalten und den Obstbrand hinzufügen
- Den Likör in vorbereitete Flaschen füllen und kühl aufbewahren (max. 6 Wochen)
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